"Premium Sumatra Arabica Green Coffee Beans, Directly from the Heart of Sumatra to the World."

Drying the coffee cherries under the tropical sun, our Natural Processed Sumatra Arabica develops intense fruity flavors with a syrupy body and vibrant sweetness. Sourced from the fertile soils of the Gayo Highlands, this green coffee offers a lively and exotic cup profile ideal for innovative specialty roasting.

Wild Luwak Gayo Coffee is a rare and exclusive coffee originating from the Gayo Highlands in Aceh, Indonesia. It is produced naturally by wild civets that roam freely and selectively consume only the ripest coffee cherries.

A signature of Indonesian coffee, our Semi-Washed (Wet-Hulled) Arabica embodies the traditional wet-hulling technique unique to Sumatra.The result is a bold, heavy-bodied coffee with earthy, spicy note - a true representation of Sumatra's rich coffee heritage.

Through meticulous fermentation and washing, our Fully Washed Sumatra Arabica delivers clean, crisp flavors with refined acidity and delicate floral notes. A showcase of precision farming and processing, this green coffee is a classic choice for high-end specialty markets.

Combining the best of natural and washed methods, our Honey Processed Arabica retains part of the mucilage during drying, producing beans with a rich, silky mouthfeel and bright, balanced sweetness. Perfect for roasters seeking complexity and nuance in their Sumatra offerings.